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Delicious Syrian Zaa’tar focaccia bread with pomegranate molasses drizzle – 1 tray = 12 servings
$17.00
Homemade focaccia bread with fresh sesame thyme zaatar incorporated into the dough and drizzled with pomegranate molasses on top, inspired by late night eats with my Syrian nana in Aleppo.
This bread is a nostalgic reminder of summers visiting family and the delicious food we’d share together. Simple yet so tasty, Syrian food is a treat. If you’ve never had it, try something from my store to get a glimpse into our flavor combinations along with something familiar. My bakes are low on sugar, but high on flavor.
Description
This bread is reminiscent of the many flatbreads across Syria, Lebanon, Palestine and Jordan. The flatbreads or “manaeesh” is known for various toppings one of which is zaa’tar.
The Zaa’tar mix of Aleppo, Syria is distinct with his unique mix of spices and seeds, specifically with ground sumac which makes it extra tangy. Sprinkled on top of a labneh (tart thick yogurt) dip, mixed with olive oil and spread on thin Arabic bread, there are a variety of ways to eat zaa’tar.
Zaa’tar is as versatile as it is delicious. The salty and tart zaatar flavor profile balances beautifully with the sweet and tart pomegranate molasses drizzled on top. Highly addictive with no regrets, it’s not one to miss. It’s our #1 seller for a reason. Try it and decide for yourself.
INGREDIENTS
Flour, yeast, water, honey, Zaa’tar mix, sesame seeds with olive oil, pomegranate molasses, salt.
HOW TO STORE
Made fresh and without preservatives, it is best enjoyed the same day. Otherwise, slice and then storing leftovers in the freezer.
When ready to eat either frozen or recently purchased, reheat at 350 degrees for 10-20 minutes. Can last up to 1-2 months in the freezer.
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Vendor Information
- Store Name: reema bakes
- Vendor: reema bakes
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